Organic Carrots

0.5 kg
Origin: Thailand

How to prepare

Enjoy raw, grated with lemon juice, olive oil and coriander leaves. Or thinly sliced and sweated until tender with a little butter and honey. Whatever else you do, don’t boil them to death! To intensify their natural sweetness, roasting is the way to go, whether you want a simple side, a mixed tray of roots, or a base for carrot soup.


Keep the carrots in the fridge.

Frequently Bought Together

Origin: Thailand or Malaysia
Origin: Malaysia
Origin: Thailand