Difference between Keto & Paleo diets
10 ways of being sustainable at work
Interview with our host | Pandan Valley
10 ways of being sustainable at home
Have you heard of the 3Rs rule - Reduce, Reuse and Recycle? We at ShiokFarm try to enforce this at every level of our business, but also in our lives.
Gardening Tips for a Small Surface
How to grow food on a tiny space (18sqm balcony)? 🌱👩🏼🌾 We found a really nice source filled with tips!
Before you leave for summer holidays...
Price comparison of fresh organic produce in Singapore: how to make the most out of your $$
Every two years, we do a market research and compare prices of fresh fruit and vegetables across the main offline and online grocery stores in Singapore. Our first market study was in 2018, we renewed the exercise in 2020.
In May 2022, we did it again and this article presents our findings.
How to create a sustainable business?
Claire Chabrières, winner of the Entrepreneur Trophy awarded by EDHEC Business School
What is The Matcha Initiative?
Interview of Claire Kolly, our oldest member, and host of Sommerville Park collection point
What's on the menu
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We take pride to always try to bring produces that are grown as close as possible to us. We fly things in only if they are not available nearby. If you would like to order a produce that you are not seeing listed here, leave your email and a note and we will try to add it!