What makes free range eggs different ?
Eggs, Free Range Eggs, Cage Free Eggs, what is the difference? Here is an article about what you need to know about organic free range eggs in Singapore.
Difference between Keto & Paleo diets
I was asked by a couple of people recently what was the difference between the Paleo Diet and the Keto Diet. Here is a quick recap...
10 ways of being sustainable at work
How to stay sustainable not only at home but also while working at the office?
Interview with our host | Pandan Valley
Today I am sharing with you guys a discussion I had with Ludivine Mongiatti-Brouillard, our wonderful Pandan Valley host with the support of Irene. Ludi is also one of ShiokFarm’s team members. 💞
10 ways of being sustainable at home
Have you heard of the 3Rs rule - Reduce, Reuse and Recycle? We at ShiokFarm try to enforce this at every level of our business, but also in our lives.
Gardening Tips for a Small Surface
How to grow food on a tiny space (18sqm balcony)? 🌱👩🏼🌾 We found a really nice source filled with tips!
Before you leave for summer holidays...
One tonne ShiokFarmer, we have donated one tonne of organic fruit and vegetables to a home for disabled people. Thank you so much to all the members who decided to donate their bags during their holidays. You have made such an important contribution!
Price comparison of fresh organic produce in Singapore: how to make the most out of your $$
Every two years, we do a market research and compare prices of fresh fruit and vegetables across the main offline and online grocery stores in Singapore. Our first market study was in 2018, we renewed the exercise in 2020.
In May 2022, we did it again and this article presents our findings.
How to create a sustainable business?
On May the 18th 2022, I was invited to share my experience on how to create a sustainable and eco-friendly business during a webinar organised by Le Petit Journal and EDHEC Business School...
Claire Chabrières, winner of the Entrepreneur Trophy awarded by EDHEC Business School
I must say I am really touched. This is an incredible recognition of all our efforts for the past six years. ShiokFarm's team has been working really hard to provide ethically sourced and sustainable organic food to families in Singapore and I am really proud of what we have achieved so far.
What is The Matcha Initiative?
Many of us work for companies who could be more sustainable, but it is difficult to know where to start. Often, time is the main constraint. I was recently talking to my good friend, Anne Langourieux, who created a fantastic platform, that guides companies to the right path to be more sustainable.
Interview of Claire Kolly, our oldest member, and host of Sommerville Park collection point
We wanted to see our progress from the perspective of long-time members. So, we had a chat with Claire Kolly, who received her first bag on November the 16th 2015.
3.5 kg
What's on the menu
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We take pride to always try to bring produces that are grown as close as possible to us. We fly things in only if they are not available nearby. If you would like to order a produce that you are not seeing listed here, leave your email and a note and we will try to add it!