Organic Wheat Flour (Ancient Silician Grains)

1.0 kg

This wheat flour comes from Sicily, Italy. It is stoneground in the respect of the Slow Food tradition. This method keeps the germ of the wheat grain intact and turns into a nourishing flour with high antioxidant properties and a low gluten index. Our founder Claire has been raving about this flour ever since she tasted a cake made with it!