Organic Sweetcorn

0.35 kg
Origin: Thailand
$2.50

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How to prepare

You can eat it raw. Make sure you clean it throughly. It is healthy, tasty, and completely risk-free. 

Alternatively, you can boil it. To do so, remove the leafs from your sweetcorn, place it in a pan of boiling water. Cover and bring back to the boil. Reduce heat and simmer for 3 to 5 minutes (depending how big it is). Serve with butter, salt and pepper. Yummy! Children will love to eat with their fingers. 

Did you know: Cooking corn releases a phytochemical called ferulic acid, which is an anti-cancer superstar.

Storage

Roll your sweetcorn in a kitchen towel and put it in the lower part of your fridge. Keep the greens around it: they will protect it.

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