How to prepare
Treat like a pale carrot! Peel them and boil, roast or mash. Parsnips have a sweet, nutty flavor with some peppery and earthy notes,.
Remove the tops of the parsnips and store them in the coldest part of your fridge. They are also suitable to be blanched and frozen.
Frequently Bought Together
Unpasteurised Organic Almonds
12 Free Range Eggs