Organic Purple Carrots

0.5 kg
Origin: Australia

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How to prepare

Enjoy raw, grated with lemon juice, olive oil and coriander leaves. Or thinly sliced and sweated until tender with a little butter and honey. Whatever else you do, don’t boil them to death! To intensify their natural sweetness, roasting is the way to go, whether you want a simple side, a mixed tray of roots, or a base for carrot soup.


Keep the carrots in the fridge, either in a jar with a bit of water at the bottom - this will help them stay hydrated; Or wrap them in a cloth.

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Origin: Thailand
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