Organic Persimmons

0.45 kg
Origin: Australia

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How to prepare

Persimmons are lovely fruit. They are ripe when they are so soft that their sweet, almost jelly-like flesh practically bursts through their skins.You want to peel the skin before eating them. You can also cut them in halves and scoop the flesh out with a spoon. This video shows you how to. They are great in compotes, cakes or jams.

How to store it?

Keep your persimmons on your counter, until they are ripe. 

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