Organic Okra

0.25 kg
Origin: Thailand
$4.50

We have run out of stock for this item.

How to prepare

 Okra goes very well with a variety of vegetables: tomatoes, onions, peppers, corn, and eggplants. The slimy liquid that okra give when it is cut will thicken any liquid it is cooked in, making it a wonderful addition to stews. Before cooking a whole okra, slice off the tips and stem ends.


To eat, you can serve it raw when they are very fresh; You can also boil them in salted water for 8 to 10 minutes. Or you can roast them (check this delicious recipe.

Storage

Wash  and dry them. Then keep in an air tight container in your fridge. You can add a kitchen towel at the bottom of the dish to absorb the remaining water.

Frequently Bought Together

From
Show product Liquid error (product-block line 124): product form must be given a product
From
Show product Liquid error (product-block line 124): product form must be given a product
0.15 kg
Show product