Our Organic Recipes

Baked sweet potatoes

Baked sweet potatoes

Prep time: 5 minutes - Cooking time: 50 minutes - by Gina for Skinny Taste

One ouf our home's favourites! 

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    Simple celery soup

    Simple celery soup

    Prep time: 15 minutes - Cooking time: 20 minutes - by Sylvia Fountaine for Feasting at Home

    Here is a very healthy and delicious soup, with a beautiful vibrant colour. 

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      Purple Carrot Cake

      Purple Carrot Cake

      Prep time: 15 minutes - Cooking time: 45 minutes - By Sonali for Sugar et al

      This is going to be my kids' new favourite lunch box dessert. :)

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        Healthy Immunity Boost Smoothie

        Healthy Immunity Boost Smoothie

        Prep time: 5 minutes - By Six Sisters Stuff

        Here is a fantastic way to boost our immunity system. This serves 2 people. 

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          Vegetarian potato paprikash

          Vegetarian potato paprikash

          Prep Time: 15 mins - Cook Time: 30 hour - Author: Linda for Wanderlust Kitchen

          You will fall in love with this Hungarian dish. Best served with a green salad. :)

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            Beetroot kebabs with labne and dukkah

            Beetroot kebabs with labne and dukkah

            Prep time: 20 minutes - Cooking time: 20 minutes - Recipe by Joseph Abboud and Tom Sarafian for Gourmet Traveller AU

            Begin this recipe a day ahead to drain the yoghurt.

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              Compost fruit crumble

              Compost fruit crumble

              Prep time: less than 30 minutes - Cooking time: 30 minutes to one hour - Recipe by Nigel Slater for BBC Food

              Here is a great recipe to use your overripe fruits. It should also work really well with pineapple! :)

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                Pickled vegetables using leftover veggies

                Pickled vegetables using leftover veggies

                Prep time: 10 minutes - Cooking time: 20 minutes - Set aside: 24 hours (can keep for 6 months if refrigerated) - Recipe by Rini for Healing Tomato

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                  How to make chicken bone broth – {Paleo}

                  How to make chicken bone broth – {Paleo}

                  Prep time: 5 minutes - Cooking time: 2 hours - Depressurizing time: 45 minutes - Recipe by Sarah Cook for Sustainable Cooks

                  I like this recipe because you can use whatever leftover you have and also parts that one would normally discard.
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                  Vegetable zero waste Bouillon

                  Vegetable zero waste Bouillon

                  Use all the vegetables left in your fridge at the end of the week 🌽🥔🥕
                  1. 🔪 Roughly chop your vegetables
                  2. 💦 Cover with Water
                  3. 🥢 Add mixed herbs, salt and pepper
                  4. ♨️ Boil for 1 hour
                  Bon Appetit ! 👩🏻‍🌾
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                    Roasted butternut squash soup

                    Roasted butternut squash soup

                    • Prep Time: 10 mins
                    • Cook Time: 55 mins
                    • Total Time: 1 hour 5 minutes
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                    We take pride to always try to bring produces that are grown as close as possible to us. We fly things in only if they are not available nearby. If you would like to order a produce that you are not seeing listed here, leave your email and a note and we will try to add it!