

Roasted Vegetables served with homemade Pesto

Parmesan Zucchini and Tomato Gratin
Prep time: 10 min - Cook time: 35 min - Author: Neli Howard from Delicious Meets Healthy
Perfect side dish to grilled protein!
Ingredients
- Zucchini
- Tomatoes
- Onion
- Garlic
- Parmesan cheese
- Oregano

Udon Pasta With Zucchini
Total time: 30 min - By Taste Your Life
Fusion food full of flavour!
Ingredients
- Udon
- Shrimp
- Orange
- Zucchini
- Olive oil
- Butter

Shrimp and Zucchini Orzo
Prep time: 15 min - Cook time: 15 min - By Julie Wampler from Table For Two
Quick and easy weekday meal!
Ingredients
- Orzo
- Butter
- Olive oil
- Garlic
- Shallot
- Zucchini
- Shrimp
- Sambal
- Garlic powder

Creamy Zucchini Basil Soup
Prep time: 5 min - Cook time: 25 min - by Angela Coleby from Delicious Recipes
Easy and quick vegetarian soup
Ingredients:
- Zucchini
- Onion
- Garlic
- Coconut oil
- Vegetable stock
- Basil
- Salt
- Pepper

3 Cheese Zucchini Ravioli
Prep Time: 20 min - Cook Time: 30 min - by Tieghan Gerard from Half Baked Harvest
Gluten free Italian dinner
Ingredients:
- Tomato
- Cherry Tomato
- Garlic
- Olive Oil
- Balsamic Vinegar
- Fresh Basil
- Fresh Thyme
- Red Pepper Flakes
- Zucchini
- Whole Milk Ricotta
- Feta Cheese
- Parmesan Cheese

Briam (Traditional Greek Roasted Vegetables)
Prep Time: 20 min - Cook Time: 75 min - by Suzy from Mediterranean Dish
Serve as a side for chicken or fish or as a main for meatless dinner
Ingredients:
- Potato
- Zucchini
- Dried Oregano
- Dried Rosemary
- Fresh Parsley
- Garlic
- Olive Oil
- Diced Tomato
- Onion

Toasted Orecchiette with Zucchinis, Corn and Creme fraiche
Prep Time: 10 min - Cook Time: 30 min - by Alexandra Stafford from Food 52
Crunchy easy pasta dish
Ingredients:
- Orecchiette
- Zucchini
- Garlic
- Corn
- Creme Fraiche
- Basil

Spanish tortilla with Zucchini
Prep time: 10 min - Cook time: 25 min - by Albert Bevia from Spain on a Fork
For egg lovers !
Ingredients:
- Zucchini
- Egg
- Onion
- Garlic
- Olive Oil

Authentic Greek Moussaka
Prep time: 35 min - Hand off: 1 hour - Cooking: 55 min - By Akis Petretzikis
It takes a bit of time, but is totally worth the effort. If you have enough ingredients, you can do a second dish and freeze 300gr portions of it for later.
Ingredients
- Potatoes
- Olive oil
- Onion
- Zucchinis
- Eggplants
- Tomato paste
- Ground beef
- Butter
- Flour
- Milk
- Parmesan cheese
- Eggs
- Thyme
- Garlic
- Sugar
- Nutmeg, cinnamon
- Salt & pepper
What's on the menu
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