You will need:
1 Litre Vegetable Stock
200 g Red Lentils
1 Large Swede, peeled and roughly chopped into 1 inch pieces
2 Large Carrots, peeled and roughly chopped into 1 inch pieces
Prep time: 10 min - Cook time: 25 min - By Irena from Food Fit For Life
A new way to cook cabbage!
Prep time: 10 min - Cook time: 35 min - By Caroline Phelps from Pickled Plum
Japanese version of a French classic!
Total Time: 1h15 min - by Sophie Grigson from BBC Good Food
Meat free main dish
Prep Time: 20 min - Cook Time: 30 min - by Tieghan Gerard from Half Baked Harvest
Gluten free Italian dinner
What's on the menu
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We take pride to always try to bring produces that are grown as close as possible to us. We fly things in only if they are not available nearby. If you would like to order a produce that you are not seeing listed here, leave your email and a note and we will try to add it!