Prep time: 5 mins - Cook time: 25 mins - By My Fussy Eater
This soup not only has a fabulous color but is delicious too!
- Olive oil
- Vegetable stock
- Tomato puree
- Bay leaves
- Salt and pepper
- Creme fraiche
- Feta cheese
Prep time: 10 min - Cook time: 10 min - by Nithya Anantham from Archana's Kitchen
Did you know that red amaranth leaves are packed with antioxidants, proteins, minerals and vitamins ?
- Red amaranth leaves
- Green chillies
- Fresh coconut
- Curry leaves
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