Our Organic Recipes / olive oil

Garlic sautéed zucchinis

Garlic sautéed zucchinis

A tasty side dish ready in 5 minutes! That's for me!
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Bulgur with kale and roasted tomatoes

Bulgur with kale and roasted tomatoes

Perfect lunch box or brunch salad

A recipe by Hiroko | IG @hfmoller

Picture by Blissful Basil | IG @blissfulbasil

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Kale Crisps

Kale Crisps

A super easy recipe for a healthy and delicious snack 😋

You will need:
A bunch of Kale
Organic olive oil
Sea salt and Kampot pepper (to taste)
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Roasted Vegetables served with homemade Pesto

Roasted Vegetables served with homemade Pesto

You will need
1 zucchini
1 eggplant
3 Mushrooms
Basil leaves
Organic unpasteurised almonds
Garlic
Organic olive oil
Pecorino or parmesan cheese
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Gluten Free Polenta Cake

Gluten Free Polenta Cake

Here is the recipe for a delicious, fluffy gluten free cake

You will need:
4 eggs, yolks and whites separated, at room temperature
2.5 cups milk
150 ml olive oil
1 cup custard sugar
1.5 cups polenta flour
0.5 cups almond flour
1 table spoon baking powder
1 table spoon fennel seeds or dried rosemary (optional)

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Simple Roasted Butternut Squash

Simple Roasted Butternut Squash

Prep time: 15 min - Cook time: 25 min - By MChele

This is taste bud friendly!

Ingredients

  • Butternut
  • Garlic
  • Olive Oil
  • Salt and Pepper
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Saffron-infused Rustic Apple Peda | Indian sweet

Saffron-infused Rustic Apple Peda | Indian sweet

Cook time: 30 min - By Puneeta to Maple & Marigold

Peda is a traditional Indian sweet. On a spectrum of difficulty, they rate fairly low and are a great starting point for people making Indian sweets at home.

Ingredients

  • Apple
  • Panneer
  • Olive oil (or ghee)
  • Sugar
  • Almond milk
  • Pistachio
  • Saffron
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Authentic Greek Moussaka

Authentic Greek Moussaka

Prep time: 35 min - Hand off: 1 hour - Cooking: 55 min - By Akis Petretzikis

It takes a bit of time, but is totally worth the effort. If you have enough ingredients, you can do a second dish and freeze 300gr portions of it for later. 

Ingredients

  • Potatoes
  • Olive oil
  • Onion
  • Zucchinis
  • Eggplants
  • Tomato paste
  • Ground beef
  • Butter
  • Flour
  • Milk
  • Parmesan cheese
  • Eggs
  • Thyme
  • Garlic
  • Sugar
  • Nutmeg, cinnamon
  • Salt & pepper
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    Braised Chicken with Carrots and Potatoes

    Braised Chicken with Carrots and Potatoes

    Prep time: 15 min - Cook time: 40 min - By Sara for Dinner at the Zoo

    What I like about this dish is that it can be made in advance, then reheated over low heat on the stove top just before serving.

    Ingredients

    • Chicken tights
    • Onion
    • Olive oil
    • Potato
    • Carrot
    • Smoked paprika
    • Chicken stock
    • White wine
    • Thyme
    • Parsley
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    Vegetarian Spinach Pumpkin Lasagna

    Vegetarian Spinach Pumpkin Lasagna

    Prep time:  30 min - Cooking time: 40 min  - By Monique for Ambitious Kitchen

    Can't wait to try this one with the kids! I will prepare an extra one and freeze it for a Sunday evening. :)

    Ingredients

    • lasagna noodles
    • pumpkin puree
    • olive oil
    • spinach
    • ricotta
    • egg
    • garlic powder
    • milk (I like unsweetened almond milk, but any milk will work)
    • shredded mozzarella cheese & grated parmesan cheese
    • cinnamon, nutmeg, ginger
    • parsley or small sage leaves
    • salt & black pepper
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    Simple celery soup

    Simple celery soup

    Prep time: 15 minutes - Cooking time: 20 minutes - by Sylvia Fountaine for Feasting at Home

    Here is a very healthy and delicious soup, with a beautiful vibrant colour. 

    Ingredients

    • olive oil, or butter
    • onion
    • garlic cloves
    • celery
    • potatoes
    • veggie or chicken broth
    • bay leaf (optional)
    Add:
    • fresh dill
    • fresh parsley
    • sour cream, plain yogurt, vegan sour cream, heavy cream or cashew cream
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    Beetroot kebabs with labne and dukkah

    Beetroot kebabs with labne and dukkah

    Prep time: 20 minutes - Cooking time: 20 minutes - Recipe by Joseph Abboud and Tom Sarafian for Gourmet Traveller AU

    Begin this recipe a day ahead to drain the yoghurt.

    Ingredients

    • Greek-style yoghurt
    • beetroots
    • olive oil
    • butter

    Dukkah

    • hazelnuts
    • sesame seeds
    • cumin seeds & coriander seeds
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