

Bulgur with kale and roasted tomatoes
Perfect lunch box or brunch salad
A recipe by Hiroko | IG @hfmoller
Picture by Blissful Basil | IG @blissfulbasil

Kale Crisps
You will need:
A bunch of Kale
Organic olive oil
Sea salt and Kampot pepper (to taste)

Roasted Vegetables served with homemade Pesto

Gluten Free Polenta Cake
Here is the recipe for a delicious, fluffy gluten free cake
You will need:
4 eggs, yolks and whites separated, at room temperature
2.5 cups milk
150 ml olive oil
1 cup custard sugar
1.5 cups polenta flour
0.5 cups almond flour
1 table spoon baking powder
1 table spoon fennel seeds or dried rosemary (optional)

Simple Roasted Butternut Squash
Prep time: 15 min - Cook time: 25 min - By MChele
This is taste bud friendly!
Ingredients
- Butternut
- Garlic
- Olive Oil
- Salt and Pepper

Saffron-infused Rustic Apple Peda | Indian sweet
Cook time: 30 min - By Puneeta to Maple & Marigold
Ingredients
- Apple
- Panneer
- Olive oil (or ghee)
- Sugar
- Almond milk
- Pistachio
- Saffron

Authentic Greek Moussaka
Prep time: 35 min - Hand off: 1 hour - Cooking: 55 min - By Akis Petretzikis
It takes a bit of time, but is totally worth the effort. If you have enough ingredients, you can do a second dish and freeze 300gr portions of it for later.
Ingredients
- Potatoes
- Olive oil
- Onion
- Zucchinis
- Eggplants
- Tomato paste
- Ground beef
- Butter
- Flour
- Milk
- Parmesan cheese
- Eggs
- Thyme
- Garlic
- Sugar
- Nutmeg, cinnamon
- Salt & pepper

Braised Chicken with Carrots and Potatoes
Prep time: 15 min - Cook time: 40 min - By Sara for Dinner at the Zoo
What I like about this dish is that it can be made in advance, then reheated over low heat on the stove top just before serving.
Ingredients
- Chicken tights
- Onion
- Olive oil
- Potato
- Carrot
- Smoked paprika
- Chicken stock
- White wine
- Thyme
- Parsley

Vegetarian Spinach Pumpkin Lasagna
Prep time: 30 min - Cooking time: 40 min - By Monique for Ambitious Kitchen
Can't wait to try this one with the kids! I will prepare an extra one and freeze it for a Sunday evening. :)
Ingredients
- lasagna noodles
- pumpkin puree
- olive oil
- spinach
- ricotta
- egg
- garlic powder
- milk (I like unsweetened almond milk, but any milk will work)
- shredded mozzarella cheese & grated parmesan cheese
- cinnamon, nutmeg, ginger
- parsley or small sage leaves
- salt & black pepper

Simple celery soup
Prep time: 15 minutes - Cooking time: 20 minutes - by Sylvia Fountaine for Feasting at Home
Here is a very healthy and delicious soup, with a beautiful vibrant colour.
Ingredients
- olive oil, or butter
- onion
- garlic cloves
- celery
- potatoes
- veggie or chicken broth
- bay leaf (optional)
- fresh dill
- fresh parsley
- sour cream, plain yogurt, vegan sour cream, heavy cream or cashew cream

Beetroot kebabs with labne and dukkah
Prep time: 20 minutes - Cooking time: 20 minutes - Recipe by Joseph Abboud and Tom Sarafian for Gourmet Traveller AU
Begin this recipe a day ahead to drain the yoghurt.
Ingredients
- Greek-style yoghurt
- beetroots
- olive oil
- butter
Dukkah
- hazelnuts
- sesame seeds
- cumin seeds & coriander seeds
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