Our Organic Recipes / kale

Bulgur with kale and roasted tomatoes

Bulgur with kale and roasted tomatoes

Perfect lunch box or brunch salad

A recipe by Hiroko | IG @hfmoller

Picture by Blissful Basil | IG @blissfulbasil

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Kale Crisps

Kale Crisps

A super easy recipe for a healthy and delicious snack 😋

You will need:
A bunch of Kale
Organic olive oil
Sea salt and Kampot pepper (to taste)
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Japanese Pumpkin and Kale Miso Sesame Soba Salad

Japanese Pumpkin and Kale Miso Sesame Soba Salad

Prep time: 10 min - Cook time: 25 min - Author: Gena Hamshaw from The Full Helping

Great for packed lunch!

Ingredients

  • Japanese pumpkin
  • Vegetable oil
  • Kale
  • Red cabbage
  • Soba noodle
  • Green onions
  • Sesame seeds
  • Miso paste
  • Rice vinegar
  • Tamari
  • Maple syrup
  • Ginger
  • Garlic
  • Sesame oil
  • Red pepper
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Jerusalem Artichoke Salad

Jerusalem Artichoke Salad

Cook time: 45 min - By Deliciously Ella

The left over salad makes a great packed lunch!

Ingredients

  • Jerusalem artichokes
  • Kale
  • Raisin
  • Hazelnut
  • Olive oil
  • Maple syrup
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Kale, Corn and Feta Cheese Galette

Kale, Corn and Feta Cheese Galette

Total time: 2 hours - By Todd + Diane

Making your own pie crust is totally worth the time!

Ingredients

  • Flour
  • Butter
  • Salt
  • Heavy cream
  • Olive oil
  • Onion
  • Garlic
  • Kale
  • Sweet corn
  • Fresh herbs
  • Feta cheese
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Avocado and Kale omelet

Avocado and Kale omelet

Total time: 10 min - by Julia Clancy from EatingWell 

Healthy way to start the day ! 

Ingredients:

  • Kale
  • Avocado
  • Lime
  • Cilantro
  • Egg
  • Low fat milk
  • Olive oil
  • Sun flower seeds 
  • Red pepper flakes

 

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Vegetable stock

Vegetable stock

Cook Time: 1 hour - Prep Time: 5 mins - Author: Katja from Savory Lotus

I like this recipe because you can use whatever leftover you have and also parts that one would normally discard.

Ingredients: 

  • carrot peels and small ends
  • sweet potato peels and small ends
  • celery ends and leaves
  • onion and shallot skins
  • green onion or leek ends
  • mushroom stems
  • small amounts of broccoli stems or kale stems
  • slightly wilted greens from fridge
  • any other fun vegetable scrapes I may have
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