Prep time: 10 min - Cook time: 25 min - Author: Gena Hamshaw from The Full Helping

Great for packed lunch!

Ingredients

• Japanese pumpkin
• Vegetable oil
• Kale
• Red cabbage
• Soba noodle
• Green onions
• Sesame seeds
• Miso paste
• Rice vinegar
• Tamari
• Maple syrup
• Ginger
• Garlic
• Sesame oil
• Red pepper

Cook time: 45 min - By Deliciously Ella

The left over salad makes a great packed lunch!

Ingredients

• Jerusalem artichokes
• Kale
• Raisin
• Hazelnut
• Olive oil
• Maple syrup

Total time: 2 hours - By Todd + Diane

Making your own pie crust is totally worth the time!

Ingredients

• Flour
• Butter
• Salt
• Heavy cream
• Olive oil
• Onion
• Garlic
• Kale
• Sweet corn
• Fresh herbs
• Feta cheese

Total time: 10 min - by Julia Clancy from EatingWell 

Healthy way to start the day ! 

Ingredients:

• Kale
• Avocado
• Lime
• Cilantro
• Egg
• Low fat milk
• Olive oil
• Sun flower seeds 
• Red pepper flakes

Cook Time: 1 hour - Prep Time: 5 mins - Author: Katja from Savory Lotus

I like this recipe because you can use whatever leftover you have and also parts that one would normally discard.

Ingredients: 

• carrot peels and small ends
• sweet potato peels and small ends
• celery ends and leaves
• onion and shallot skins
• green onion or leek ends
• mushroom stems
• small amounts of broccoli stems or kale stems
• slightly wilted greens from fridge
• any other fun vegetable scrapes I may have