Our Organic Recipes / japanese pumpkin

Japanese Pumpkin and Kale Miso Sesame Soba Salad

Japanese Pumpkin and Kale Miso Sesame Soba Salad

Prep time: 10 min - Cook time: 25 min - Author: Gena Hamshaw from The Full Helping

Great for packed lunch!

Ingredients

  • Japanese pumpkin
  • Vegetable oil
  • Kale
  • Red cabbage
  • Soba noodle
  • Green onions
  • Sesame seeds
  • Miso paste
  • Rice vinegar
  • Tamari
  • Maple syrup
  • Ginger
  • Garlic
  • Sesame oil
  • Red pepper
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Japanese Pumpkin Gnocchi

Japanese Pumpkin Gnocchi

Prep time: 20 min - Cook time: 20 min - By Sonia from Restorative Cuisine

Gluten free fresh gnocchi!

Ingredients

  • Japanese pumpkin
  • Ghee
  • Fresh sage
  • Tapioca flour
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Eggplant and Kabocha (Japanese pumpkin) Miso Gratin

Eggplant and Kabocha (Japanese pumpkin) Miso Gratin

Prep time: 10 min - Cook time: 35 min - By Caroline Phelps from Pickled Plum

Japanese version of a French classic!

Ingredients

  • Eggplant
  • Kabocha (Japanese pumpkin)
  • Vegetable oil
  • Miso
  • Sake
  • Soy sauce
  • Mirim
  • Heavy cream
  • Sugar
  • Egg yolk
  • Mozzarella cheese
  • Italian parsley
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Japanese Style Pumpkin Pudding

Japanese Style Pumpkin Pudding

Prep Time: 10 min - Cook Time: 25 min - by Carolyne Phelps from Pickled Plum

Lactose free dessert for the family

Ingredients: 

  • Japanese Pumpkin
  • Unsweetened almond milk 
  • Sugar
  • Egg
  • Vanilla Extract 
  • Maple syrup
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