
Eggplant and Kabocha (Japanese pumpkin) Miso Gratin
Prep time: 10 min - Cook time: 35 min - By Caroline Phelps from Pickled Plum
Japanese version of a French classic!
Ingredients
- Eggplant
- Kabocha (Japanese pumpkin)
- Vegetable oil
- Miso
- Sake
- Soy sauce
- Mirim
- Heavy cream
- Sugar
- Egg yolk
- Mozzarella cheese
- Italian parsley