Our Organic Recipes / Japanese

Eggplant and Kabocha (Japanese pumpkin) Miso Gratin

Eggplant and Kabocha (Japanese pumpkin) Miso Gratin

Prep time: 10 min - Cook time: 35 min - By Caroline Phelps from Pickled Plum

Japanese version of a French classic!

Ingredients

  • Eggplant
  • Kabocha (Japanese pumpkin)
  • Vegetable oil
  • Miso
  • Sake
  • Soy sauce
  • Mirim
  • Heavy cream
  • Sugar
  • Egg yolk
  • Mozzarella cheese
  • Italian parsley
Read more
Sushi Bowl with Shiitake, Baby Corn and Avocado

Sushi Bowl with Shiitake, Baby Corn and Avocado

Prep Time: 10 min - Cook Time: 30 min - by Julia from Vegan.io 

A modern and vegan take on the most traditional Japanese food

Ingredients: 

  • Baby Corn
  • Carrot
  • Fresh Ginger
  • Garlic
  • Shiitake Mushroom
  • Sesame Oil
  • Soy Sauce
  • Rice Vinegar
  • Brown Rice
  • Avocado
  • Cucumber
  • Edamame
  • Seaweed
  • Scallion
  • Soybean Sprout
Read more
Aubergine and Green Pepper Miso Stir Fry

Aubergine and Green Pepper Miso Stir Fry

Prep Time: 30 min - by Japan Centre

A quick vegetable side bursting with umami

Ingredients: 

  • Aubergine
  • Green capsicum
  • Mirim
  • Tsuyu
  • Miso
  • Ginger 
  • Sugar

 

Read more
Shrimp and Mixed Vegetable Tempura

Shrimp and Mixed Vegetable Tempura

By Shirley Cheng from epicurious

Perfect to use leftover vegetables ! 

Ingredients:

  • Dashi
  • Soy Sauce
  • Fresh Ginger
  • White Radish
  • Sweet rice wine
  • French beans
  • Shrimp
  • Vegetable oil
  • All purpose flour
  • Sesame oil
  • Shiitake mushroom
Read more
Sesame Ginger Stir Fried Erinji

Sesame Ginger Stir Fried Erinji

Prep time: 5 min - Cooking time: 5 min - By Lydia Fujikawa at My Kitchen

Ingredients

  • Erinji mushroom
  • Ginger
  • Sesame oil
  • Oyster sauce
  • Soy sauce
  • Xaoxing wine
Read more

Join our What's App distribution list to find out what our farmers are sending us each week

Leave your phone number below to be added to the list.

If you would like to order a produce that you are not seeing listed here, leave your email and a note and we will try to add it!