Eggplant and Kabocha (Japanese pumpkin) Miso Gratin
Prep time: 10 min - Cook time: 35 min - By Caroline Phelps from Pickled Plum
Japanese version of a French classic!
Sushi Bowl with Shiitake, Baby Corn and Avocado
Prep Time: 10 min - Cook Time: 30 min - by Julia from Vegan.io
A modern and vegan take on the most traditional Japanese food
Aubergine and Green Pepper Miso Stir Fry
Prep Time: 30 min - by Japan Centre
A quick vegetable side bursting with umami
Shrimp and Mixed Vegetable Tempura
By Shirley Cheng from epicurious
Perfect to use leftover vegetables !
Sesame Ginger Stir Fried Erinji
Prep time: 5 min - Cooking time: 5 min - By Lydia Fujikawa at My Kitchen
3.5 kg
What's on the menu
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We take pride to always try to bring produces that are grown as close as possible to us. We fly things in only if they are not available nearby. If you would like to order a produce that you are not seeing listed here, leave your email and a note and we will try to add it!