Our Organic Recipes / Italian

Avocado Pesto Pasta

Avocado Pesto Pasta

Prep time: 15 min - Cook time: 20 min - Author: Christine Huston from Burnt Macaroni

Creamy pesto with an unusual ingredient: avocado!

Ingredients

  • Broccoli
  • Small tomatoes
  • Avocado
  • Almond
  • Garlic
  • Fresh spinach
  • Lemon
  • Olive oil
  • Pasta
  • Parmesan cheese
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Japanese Pumpkin Gnocchi

Japanese Pumpkin Gnocchi

Prep time: 20 min - Cook time: 20 min - By Sonia from Restorative Cuisine

Gluten free fresh gnocchi!

Ingredients

  • Japanese pumpkin
  • Ghee
  • Fresh sage
  • Tapioca flour
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Polenta Cake with Red Grapes

Polenta Cake with Red Grapes

Prep Time: 15 min - Cook Time: 30 min - by Ellie Krieger from Food 52

Rustic Italian Cake

Ingredients: 

  • Flour
  • Yellow Cornmeal
  • Baking Powder
  • Salt
  • Olive Oil
  • Honey
  • Egg
  • Vanilla Extract
  • Lemon
  • Red Grape
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3 Cheese Zucchini Ravioli

3 Cheese Zucchini Ravioli

Prep Time: 20 min - Cook Time: 30 min - by Tieghan Gerard from Half Baked Harvest

Gluten free Italian dinner

Ingredients: 

  • Tomato
  • Cherry Tomato
  • Garlic
  • Olive Oil
  • Balsamic Vinegar
  • Fresh Basil
  • Fresh Thyme
  • Red Pepper Flakes
  • Zucchini
  • Whole Milk Ricotta
  • Feta Cheese
  • Parmesan Cheese
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Panzanella (Italian Bread Salad)

Panzanella (Italian Bread Salad)

Prep Time: 20 min - Cook Time: 6 min - by Victor from Craving Tasty

Italy in a bowl of salad ! 

Ingredients: 

  • Tomato
  • Cucumber
  • Red Onion
  • Fresh Basil
  • Fresh Oregano
  • Sourdough Bread
  • Olive Oil
  • Red Wine Vinegar
  • Garlic
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Toasted Orecchiette with Zucchinis, Corn and Creme fraiche

Toasted Orecchiette with Zucchinis, Corn and Creme fraiche

Prep Time: 10 min - Cook Time: 30 min - by Alexandra Stafford from Food 52

Crunchy easy pasta dish

Ingredients: 

  • Orecchiette
  • Zucchini
  • Garlic
  • Corn
  • Creme Fraiche
  • Basil
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