

Swede and Lentil Jungle Curry
You will need:
1 Litre Vegetable Stock
200 g Red Lentils
1 Large Swede, peeled and roughly chopped into 1 inch pieces
2 Large Carrots, peeled and roughly chopped into 1 inch pieces

Beef and Cabbage Stir Fry
Prep time: 15 min - Cook time: 15 min - Author: Beth from Budget Bytes
Versatile recipe, you can add other vegetables to this stir fry.
Ingredients
- Soy sauce
- Sesame oil
- Sriracha
- Brown sugar
- Cabbage
- Carrot
- Green onion
- Cooking oil
- Ground beef
- Garlic
- Ginger
- Sesame seeds

Aloo Matar
Prep time: 5 min - Cook time: 30 min - Author: Vegan Richa
For a quick Indian weekday dinner!
Ingredients
- Oil
- Potato
- Cumin seeds
- Coriander seeds
- Onion
- Garlic
- Ginger
- Green chili
- Turmeric
- Cayenne
- Tomatoes
- Peas
- Cilantro

Sushi Bowl with Shiitake, Baby Corn and Avocado
Prep Time: 10 min - Cook Time: 30 min - by Julia from Vegan.io
A modern and vegan take on the most traditional Japanese food
Ingredients:
- Baby Corn
- Carrot
- Fresh Ginger
- Garlic
- Shiitake Mushroom
- Sesame Oil
- Soy Sauce
- Rice Vinegar
- Brown Rice
- Avocado
- Cucumber
- Edamame
- Seaweed
- Scallion
- Soybean Sprout

Sesame Ginger Stir Fried Erinji
Prep time: 5 min - Cooking time: 5 min - By Lydia Fujikawa at My Kitchen
Ingredients
- Erinji mushroom
- Ginger
- Sesame oil
- Oyster sauce
- Soy sauce
- Xaoxing wine

Pickled vegetables using leftover veggies
Prep time: 10 minutes - Cooking time: 20 minutes - Set aside: 24 hours (can keep for 6 months if refrigerated) - Recipe by Rini for Healing Tomato
Ingredients:
For the Liquid
- distilled white vinegar
- sea salt
- sugar
- yellow mustard seeds
- whole peppercorns
- red pepper flakes
- sprigs dill
For the Veggies
- cauliflower
- green bell pepper
- baby carrots
- pearl onions
- fennel bulb
- garlic cloves
- ginger
What's on the menu
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We take pride to always try to bring produces that are grown as close as possible to us. We fly things in only if they are not available nearby. If you would like to order a produce that you are not seeing listed here, leave your email and a note and we will try to add it!