Roasted Carrot Hummus
A recipe by Hiroko | IG @hfmoller
Picture by Goop | IG @Goop
Swede and Lentil Jungle Curry
You will need:
1 Litre Vegetable Stock
200 g Red Lentils
1 Large Swede, peeled and roughly chopped into 1 inch pieces
2 Large Carrots, peeled and roughly chopped into 1 inch pieces
Beef and Cabbage Stir Fry
Prep time: 15 min - Cook time: 15 min - Author: Beth from Budget Bytes
Versatile recipe, you can add other vegetables to this stir fry.
Prep time: 5 min - Cook time: 30 min - Author: Vegan Richa
For a quick Indian weekday dinner!
Sushi Bowl with Shiitake, Baby Corn and Avocado
Prep Time: 10 min - Cook Time: 30 min - by Julia from Vegan.io
A modern and vegan take on the most traditional Japanese food
Sesame Ginger Stir Fried Erinji
Prep time: 5 min - Cooking time: 5 min - By Lydia Fujikawa at My Kitchen
Pickled vegetables using leftover veggies
Prep time: 10 minutes - Cooking time: 20 minutes - Set aside: 24 hours (can keep for 6 months if refrigerated) - Recipe by Rini for Healing Tomato
What's on the menu
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We take pride to always try to bring produces that are grown as close as possible to us. We fly things in only if they are not available nearby. If you would like to order a produce that you are not seeing listed here, leave your email and a note and we will try to add it!