Carrot and cucumber salad with creamy tahini dressing

You will need:

2 carrots, peeled and cut in match stick size or grated

1 cucumber, cut in match stick size or grated

1/2 cup fresh mint leaves, washed and chopped

1/2 cup fresh spring onion, washed and chopped

For the creamy dressing:

2 Tbsp tahini

2 Tbsp water

1 Tbsp lemon juice

zest of 1 lemon

salt and Kampot pepper

Instructions:

1 – make the dressing: in a bowl mix together all the ingredients and whisk well until creamy;

2 – in a salad bowl mix all the salad ingredients;

3 – pour half the dressing and mix. Serve the rest of the dressing on the side.