Prep time: 5 mins - Cook time: 25 mins - By My Fussy Eater
This soup not only has a fabulous color but is delicious too!
- Olive oil
- Vegetable stock
- Tomato puree
- Bay leaves
- Salt and pepper
- Creme fraiche
- Feta cheese
Prep time: 20 minutes - Cooking time: 20 minutes - Recipe by Joseph Abboud and Tom Sarafian for Gourmet Traveller AU
Begin this recipe a day ahead to drain the yoghurt.
- Greek-style yoghurt
- olive oil
- sesame seeds
- cumin seeds & coriander seeds
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