Prep Time: 15 mins - Cook Time: 30 hour - Author: Linda for Wanderlust Kitchen
You will fall in love with this Hungarian dish. Best served with a green salad. :)
- vegetable oil
- yellow onion
- cayenne pepper (optional)
- vegetarian broth (check a fantastic recipe here)
- dry white wine
- unsalted butter
- full-fat sour cream or full fat Greek yoghurt
Prep time: 20 minutes - Cooking time: 20 minutes - Recipe by Joseph Abboud and Tom Sarafian for Gourmet Traveller AU
Begin this recipe a day ahead to drain the yoghurt.
- Greek-style yoghurt
- olive oil
- sesame seeds
- cumin seeds & coriander seeds
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