Greek salad with grilled pineapple
As Hiroko says: always add fruits in your salad, a little sweetness always go well!
A recipe by Hiroko | IG @hfmoller
Picture by The devil wears salad | IG @thedevilwearssalad
Bulgur with kale and roasted tomatoes
Perfect lunch box or brunch salad
A recipe by Hiroko | IG @hfmoller
Picture by Blissful Basil | IG @blissfulbasil
Passion Fruit Vinaigrette
Add a hint of fruity sweetness to your salads or grilled fish/chicken 👩🏻🍳
You will need:
4 small passion fruit – 1/4 cup or 65g
1 small purple onion
4 Tbsp white balsamic vinegar
1/2 tsp flakey sea salt
Kampot pepper
1/2 cup extra virgin olive oil
1/2 tsp mustard
You will need:
4 small passion fruit – 1/4 cup or 65g
1 small purple onion
4 Tbsp white balsamic vinegar
1/2 tsp flakey sea salt
Kampot pepper
1/2 cup extra virgin olive oil
1/2 tsp mustard
Swede and Lentil Jungle Curry
Here is a comforting recipe of a healthy Thai curry with no coconut milk, from the talented @lowlyfood 😋
You will need:
1 Litre Vegetable Stock
200 g Red Lentils
1 Large Swede, peeled and roughly chopped into 1 inch pieces
2 Large Carrots, peeled and roughly chopped into 1 inch pieces
You will need:
1 Litre Vegetable Stock
200 g Red Lentils
1 Large Swede, peeled and roughly chopped into 1 inch pieces
2 Large Carrots, peeled and roughly chopped into 1 inch pieces
DETOX Juice
You will need
1 Orange
1 Beetroot
1 Carrot
1 Lime
Credit Photo: Marine Molinario | IG @the_foxkitchen
Gluten-Free Bowl
🥑 Gluten-Free Bowl 🌱
You will needGluten free Brown rice ~ buckwheat ~ quinoa ~ millet Mix
1 egg
1 small Broccoli, 1 carrot
5 or 6 Cherry Tomatoes
½ cucumber
3 or 4 Cherry Radish
1 ripe avocado
Gluten free Toasts
Comte Cheese
Marinated Capsicum
✨ Marinated Capsicum ✨
You will need
4 Capsicum : mix all colours
Basil leaves
2 Garlic cloves
Organic Olive Oil (*)
Credit Photo: mes_inspirations_culinaires
Roasted Vegetables served with homemade Pesto
You will need
1 zucchini
1 eggplant
3 Mushrooms
Basil leaves
Organic unpasteurised almonds
Garlic
Organic olive oil
Pecorino or parmesan cheese
Butternut gnocchi
You will need
300g mashed potato100g pumpkin puree
150g flour
Organic extra virgin olive oil
Kampot Pepper
Salt
Organic sage leaves
Vegetable zero waste Bouillon
Use all the vegetables left in your fridge at the end of the week 
1. 
Roughly chop your vegetables
Roughly chop your vegetables2. 
Cover with Water
Cover with Water3. 
Add mixed herbs, salt and pepper
Add mixed herbs, salt and pepper4. 
Boil for 30 minutes
Boil for 30 minutes
Mango Citrus Smoothie Bowl
Prep time: 5 min - Author: Chrissie Baker from The Busy Baker
Fresh and healthy breakfast!
6.0 kg
What's on the menu
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We take pride to always try to bring produces that are grown as close as possible to us. We fly things in only if they are not available nearby. If you would like to order a produce that you are not seeing listed here, leave your email and a note and we will try to add it!