Roasted Vegetables served with homemade Pesto

Roasted Vegetables served with homemade Pesto

You will need
1 zucchini
1 eggplant
3 Mushrooms
Basil leaves
Organic unpasteurised almonds
Organic olive oil
Pecorino or parmesan cheese
1. 🔪 Slice the vegetable in the length. Marinated with Olive Oil
2. ♨️ Roast them in the oven at 180C for 20 minutes or until golden
3. 🍃 For the pesto: Crush 8-10 almonds, 1 Garlic clove, 1 table spoon of cheese and a cup of fresh basil leaves
4. Add Olive Oil
Enjoy with a pumpkin roll on the side 🥖
Thank you Hiroko for this delicious recipe!
Lucie Grosso

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