Passion Fruit Vinaigrette

Passion Fruit Vinaigrette

Add a hint of fruity sweetness to your salads or grilled fish/chicken ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ

You will need:
4 small passion fruit โ€“ 1/4 cup or 65g
1 small purple onion
4 Tbsp white balsamic vinegar
1/2 tsp flakey sea salt
Kampot pepper
1/2 cup extra virgin olive oil
1/2 tsp mustard

1. ๐Ÿ”ช Peel and mince your onion. Add it to a small bowl with two tablespoons of the vinegar. Add in the sea salt and a few good grinds of the black pepper and set aside.

2. ๐Ÿฏ Put your passion fruit pulp in a clean jam jar and mix it around with a knife or fork to loosen it up and separate the seeds.

3. ๐ŸฅŠ Add in the olive oil, the onion/vinegar mixture and the last two tablespoons of vinegar. Give the jar a really good shake.
4. ๐Ÿฅ„ Add in the dry mustard and shake again until very well combined.

5. โ„๏ธ Store in the refrigerator until ready to use, shaking well again before lightly dressing salad or spooning it over cooked fish.

Bon Appetit ๐Ÿ‘ฉ๐Ÿปโ€๐ŸŒพ

Recipe and ๐Ÿ“ทย ย

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