Parmesan dressing

Parmesan dressing

Here is a delicious and easy to make dressing that you can keep in your fridge for up to one week. it will make eating your greens super easy. 🥬


  • 1/4 cup parmesan cheese, grated but not too thinly
  • 3 tbsp olive oil
  • 3 tbsp cider vinegar
  • 1/2 tsp honey
  • 2 garlic cloves chopped thinly
  • 1 tsp Dijon mustard
  • salt flower and pepper to taste
You can store this dressing for up to one week in your fridge. Please always whisk it and shake the container before serving. 
Claire Chabrieres

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