Organic Beef and Bok Choy Stir Fry

Organic Beef and Bok Choy Stir Fry


  • 400 grams organic beef sirloin, sliced into thin strips
  • 1 tablespoon organic cornstarch
  • 1 tablespoon organic soy sauce
  • 1 tablespoon organic rice wine
  • 1 tablespoon organic sesame oil
  • 1 tablespoon organic olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 1 organic red bell pepper, seeded and sliced
  • 1 head organic bok choy, chopped
  • 1/4 cup organic beef broth
  • 1 tablespoon organic honey
  • 1 tablespoon organic oyster sauce
  • 1 tablespoon organic cornstarch
  • Salt and pepper, to taste
  • Organic brown rice, for serving


  1. In a medium bowl, whisk together cornstarch, soy sauce, rice wine, and sesame oil. Add the sliced beef and toss to coat evenly. Marinate for 15-30 minutes.
  2. In a large wok or skillet, heat olive oil over medium-high heat. Add garlic and ginger and stir-fry for 30 seconds, or until fragrant.
  3. Add the marinated beef to the wok and stir-fry for 2-3 minutes, or until browned.
  4. Add the sliced bell pepper and chopped bok choy to the wok and stir-fry for 2-3 minutes, or until vegetables are tender-crisp.
  5. In a small bowl, whisk together beef broth, honey, oyster sauce, cornstarch, salt, and pepper.
  6. Add the sauce to the wok and stir-fry for 1-2 minutes, or until the sauce thickens and coats the beef and vegetables.
  7. Serve the organic beef and bok choy stir-fry over cooked brown rice.

Enjoy your delicious and healthy organic beef and bok choy stir-fry!

Rebecca Sansotta

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