You will need:
A bunch of Kale
Organic olive oil
Sea salt and Kampot pepper (to taste)
1. ♨️ Preheat oven at 150C
2. 💦 Wash and dry the kale, remove the center ribs and cut into smaller pieces (around 5cm)
3. 🥣 Mix the kale with Olive oil
4. 👩🏻🍳 Lay the kale on a baking sheet, sprinkle with salt and bake for 15 minutes or until crisp.
Bon Appétit !
📷 Eat Yourself Skinny, https://www.eatyourselfskinny.com/
What's on the menu
Sign up below to be added to our WhatsApp distribution list and be the first to know once our stocks have been updated!
We take pride to always try to bring produces that are grown as close as possible to us. We fly things in only if they are not available nearby. If you would like to order a produce that you are not seeing listed here, leave your email and a note and we will try to add it!