Grapefruit and Fennel Salad

Grapefruit and Fennel Salad

You will need
1 fennel bulb
2 grapefruits
Baby spinach or any green of your choice
1 avocado, sliced
Shaved Parmesan cheese 

For the dressing:
1/4 cup grapefruit juice
1/4 cup organic olive oil
1 Tbsp apple cider or white balsamic vinegar
1 tsp honey
Salt and Kampot pepper

1. 🔪 Slice the fennel as thinly as possible (you can use a mandolin) and soak in ice water for 10-15 min to make the fennel crispier. Drain well

2. 👩🏻‍🍳 Cut the grapefruit in segments: cut the top and the bottom of the grapefruit, stand it on one of the flat sides and with a sharp knife peel the skin and the white membrane, leaving just the “meaty” part. Carefully run the knife alongside individual membrane to remove the segments. After all segments have been removed squeeze the leftover membrane to remove all juice and use for the dressing.

3. 🥗 Line the salad bowl with baby spinach and top it with the avocado slices, fennel, grapefruit and shaved parmesan.

4. 🍯 Add all the ingredients for the dressing in a jar, close the lid and shake it well.

5.💫  Pour the dressing over the salad and serve.

Enjoy 👩🏻‍🌾

A recipe by Hiroko

Leave a comment

Please note: comments must be approved before they are published.

What's on the menu

Sign up below to be added to our WhatsApp distribution list and be the first to know once our stocks have been updated!

We take pride to always try to bring produces that are grown as close as possible to us. We fly things in only if they are not available nearby. If you would like to order a produce that you are not seeing listed here, leave your email and a note and we will try to add it!