Gluten-Free Bowl

Gluten-Free Bowl

🥑  Gluten-Free Bowl 🌱⁠

You will need
Gluten free Brown rice ~ buckwheat ~ quinoa ~ millet Mix
1 egg
1 small Broccoli, 1 carrot
5 or 6  Cherry Tomatoes
½ cucumber
3 or 4 Cherry Radish
1 ripe avocado
Gluten free Toasts
Comte Cheese
  1. 🍚 Cook as instructed a rice ~ buckwheat ~ quinoa ~ millet Mix⁠⁠
  1. 🥚 Cook in boiling water eggs for 6 minutes
  1. ️ Blanch the brocoli and carrots: Boil them for 3/4 minutes then place them in cold water for a few minutes to stop the cooking process. Once cooked, roughly chop them
  1. 🔪 Slice some cherry tomatoes, organic cucumber, radish and some Comte
  1. 👩🏻🍳 Prepare your avocado toasts: slice ripped avocado and lay them on a gluten free toast⁠⁠
  1. 🥢 Season with Cold pressed organic olive oil, Balsamic vinegar, salt and Kampot pepper

Bon Appetit !

Credit Photo: Marine Molinario | IG @the_foxkitchen

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