Fresh sweet corn open sandwich
- 1 ear sweet corn
- 1/2 table spoon butter (or olive oil)
- 2 slices bread of your choice
- salt and pepper
- 1 teaspoon fresh thyme leaves
- shaved parmesan cheese
1 - Clean the corn and remove the kernels from the cob.
2 - Pre-heat the oven to 180C.
3 - In a small skillet melt the butter and stir fry the corn kernels. Season with salt and pepper.
4 - Line the bread slices in a cookie sheet, brush lightly with olive oil or butter and top with the cooked corn and fresh thyme leaves.
5 - Toast until golden.
6 - Top with parmesan cheese (optional) and serve.
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We take pride to always try to bring produces that are grown as close as possible to us. We fly things in only if they are not available nearby. If you would like to order a produce that you are not seeing listed here, leave your email and a note and we will try to add it!