French beans al ajillo.
- 10-15 French beans
- 2 garlics, chopped 🧄
- 1/2 cup olive oil
- 1 teaspoon smoked paprika 🌶️
- 1 tablespoon lemon🍋 juice
- 1 tablespoon white wine
- salt 🧂 and pepper
- 1 tablespoon fresh parsley, chopped 🌿
1 - Bring a pot of salted water 💧 to boil.
2 - Cook the French beans in boiling water for 1 min and quickly cool in iced water. Drain well.
3 - In a small skillet heat 🍳 the olive oil. Add the garlic and cook on low heat until slightly golden (don’t over good the garlic, or it will taste bitter).
4 - Add the French beans and season with paprika, salt and pepper and turn off the heat.
5 - Immediately add the lemon juice and white wine.
6 - Serve topped with fresh parsley.
P.S. Serve with crusty bread to enjoy the juices!
Thank you Hiroko for this delicious recipe!
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