1 - In a food processor pulse the cauliflower until coarse, being careful to not over pulse it. It should be the size of a rice grain.
2 - Transfer the cauliflower to a colander, sprinkle some salt and gently massage to release the water.
3 - Squeeze the cauliflower, a lot of liquid should come out. We want the cauliflower to be quite dry after squeezing. You can use your hands or a cheese cloth.
4 - In a big bowl mix all the ingredients together. Season with lemon juice, olive oil, salt and pepper, being careful to not over salt it (remember that the cauliflower has already been salted to release the water).
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We take pride to always try to bring produces that are grown as close as possible to us. We fly things in only if they are not available nearby. If you would like to order a produce that you are not seeing listed here, leave your email and a note and we will try to add it!