90 g flour
2 tbsp of brown sugar
1 bag of vanilla sugar
2 tbsp of honey
1 tbsp of sunflower oil
1 tbsp of baking powder
1 tsp of cinnamon (or more if you love it!)
Preheat the oven to 180 °C
Wash, peel and grate the carrots finely
Crush the nuts
Mix the 3 eggs with the brown sugar
Add all the ingredients: flour, crushed nuts, grated carrots, oil, baking powder and cinnamon
Pour the mixture into a buttered cake pan.
Bake in the oven for 30 to 35 minutes at 180°C
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We take pride to always try to bring produces that are grown as close as possible to us. We fly things in only if they are not available nearby. If you would like to order a produce that you are not seeing listed here, leave your email and a note and we will try to add it!