Carrot and cucumber salad with creamy tahini dressing
You will need:
2 carrots, peeled and cut in match stick size or grated
1 cucumber, cut in match stick size or grated
1/2 cup fresh mint leaves, washed and chopped
1/2 cup fresh spring onion, washed and chopped
For the creamy dressing:
2 Tbsp tahini
2 Tbsp water
1 Tbsp lemon juice
zest of 1 lemon
salt and Kampot pepper
1 - make the dressing: in a bowl mix together all the ingredients and whisk well until creamy;
2 - in a salad bowl mix all the salad ingredients;
3 - pour half the dressing and mix. Serve the rest of the dressing on the side.
12 Free Range Eggs
Organic Tomatoes - Heirloom (farm in transition)
What's on the menu
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