Beetroot kebabs with labne and dukkah

Beetroot kebabs with labne and dukkah

"A rather unusual way to prepare beetroot, but so delicious," says Joseph Abboud. Begin this recipe a day ahead to drain the yoghurt.

https://www.gourmettraveller.com.au/recipes/chefs-recipes/beetroot-kebabs-with-labne-and-dukkah-16255

Claire Chabrieres

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