Beef Minestrone

Beef Minestrone


  • 1 tablespoon olive oil
  • 400gr diced beef, cut in thin strips
  • 1 onion, finely chopped
  • 2 stalks celery, finely diced
  • 1 large carrot, peeled, finely diced
  • 2 cloves garlic, crushed
  • 800ml tomato sauce
  • 2 cups salt-reduced beef stock
  • 3 cups water
  • 1 cup dried macaroni pasta
  • ¼ small green cabbage (280gr), finely shredded
  • 2 tablespoons grated parmesan cheese


Make it vegetarian: Replace beef stock with vegetable stock, and swap meat with a 400g of chickpeas or kidney beans. 


Rebecca Sansotta

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