Beat the eggs and milk in a bowl. Add the almond powder, sugar, baking powder, flour. A dough of cake dough consistency is obtained.
Butter a mold and sprinkle the bottom and edge with sugar. Preheat the oven Th 6 (180 ° C).
Peel the apples and cut them into thin slices (like for a pie). Cover the bottom and edge of the mold with apple slices, without overlapping them.
Pour over half of the batter. Make a layer of apple slices. Pour the rest of the dough and finish with a layer of “decorative” apples with the slivered almonds.
