Beetroot kebabs with labne and dukkah

Beetroot kebabs with labne and dukkah

by Claire Chabrieres March 16, 2020

Prep time: 20 minutes - Cooking time: 20 minutes - Recipe by Joseph Abboud and Tom Sarafian for Gourmet Traveller AU

Begin this recipe a day ahead to drain the yoghurt.

Ingredients

  • Greek-style yoghurt
  • beetroots
  • olive oil
  • butter

Dukkah

  • hazelnuts
  • sesame seeds
  • cumin seeds & coriander seeds

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Compost fruit crumble :)

Compost fruit crumble :)

by Claire Chabrieres March 13, 2020 1 Comment

Prep time: less than 30 minutes - Cooking time: 30 minutes to one hour - Recipe by Nigel Slater for BBC Food

Here is a great recipe to use your overripe fruits. It should also work really well with pineapple! :)

Ingredients

  • pears
  • apple
  • nectarines
  • lemon
  • banana
  • golden caster sugar

For the crumble topping

  • plain flour
  • butter
  • oats
  • pumpkin seeds
  • flaked almonds
  • sesame seeds
  • demerara sugar

To serve

  • cream or custard

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Pickled vegetables using leftover veggies

Pickled vegetables using leftover veggies

by Claire Chabrieres March 13, 2020

Prep time: 10 minutes - Cooking time: 20 minutes - Set aside: 24 hours (can keep for 6 months if refrigerated) - Recipe by Rini for Healing Tomato

Ingredients:

For the Liquid

  • distilled white vinegar
  • sea salt
  • sugar
  • yellow mustard seeds
  • whole peppercorns
  • red pepper flakes
  • sprigs dill

For the Veggies

  • cauliflower
  • green bell pepper
  • baby carrots
  • pearl onions
  • fennel bulb
  • garlic cloves
  • ginger

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How to make chicken bone broth – {Paleo}

How to make chicken bone broth – {Paleo}

by Claire Chabrieres March 11, 2020

Prep time: 5 minutes - Cooking time: 2 hours - Depressurizing time: 45 minutes - Recipe by Sarah Cook for Sustainable Cooks

I like this recipe because you can use whatever leftover you have and also parts that one would normally discard.
Ingredients :
  • One chicken carcass
  • Apple cider vinegar
  • Black peppercorn
  • Bay leave
  • Veggie scraps carrots, onions, and celery
  • Tarragon, dried
  • Thyme, dried
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    Vegetable stock

    Vegetable stock

    by Claire Chabrieres March 10, 2020

    Cook Time: 1 hour - Prep Time: 5 mins - Author: Katja from Savory Lotus

    I like this recipe because you can use whatever leftover you have and also parts that one would normally discard.

    Ingredients: 

    • carrot peels and small ends
    • sweet potato peels and small ends
    • celery ends and leaves
    • onion and shallot skins
    • green onion or leek ends
    • mushroom stems
    • small amounts of broccoli stems or kale stems
    • slightly wilted greens from fridge
    • any other fun vegetable scrapes I may have

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