10-minute stir-fry

10-minute stir-fry

by Claire Chabrieres March 20, 2020

Prep time: 5 min - Cooking time: 5 min - By BBC Good Food

You can have this as a main, or with a fillet of fish or chicken. 

Ingredients

  • olive oil
  • red chilli
  • garlic
  • mixed vegetables such as pak choi, baby corn and broccoli
  • soy sauce
  • sweet chilli sauce

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Vegetarian Spinach Pumpkin Lasagna

Vegetarian Spinach Pumpkin Lasagna

by Claire Chabrieres March 20, 2020

Prep time:  30 min - Cooking time: 40 min  - By Monique for Ambitious Kitchen

Can't wait to try this one with the kids! I will prepare an extra one and freeze it for a Sunday evening. :)

Ingredients

  • lasagna noodles
  • pumpkin puree
  • olive oil
  • spinach
  • ricotta
  • egg
  • garlic powder
  • milk (I like unsweetened almond milk, but any milk will work)
  • shredded mozzarella cheese & grated parmesan cheese
  • cinnamon, nutmeg, ginger
  • parsley or small sage leaves
  • salt & black pepper

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Baked sweet potatoes

Baked sweet potatoes

by Claire Chabrieres March 16, 2020

Prep time: 5 minutes - Cooking time: 50 minutes - by Gina for Skinny Taste

One ouf our home's favourites! 

Ingredients

  • sweet potatoes
  • salt & pepper
  • optional toppings: butter, coconut oil, cinnamon, salsa, yogurt

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Simple celery soup

Simple celery soup

by Claire Chabrieres March 16, 2020 1 Comment

Prep time: 15 minutes - Cooking time: 20 minutes - by Sylvia Fountaine for Feasting at Home

Here is a very healthy and delicious soup, with a beautiful vibrant colour. 

Ingredients

  • olive oil, or butter
  • onion
  • garlic cloves
  • celery
  • potatoes
  • veggie or chicken broth
  • bay leaf (optional)
Add:
  • fresh dill
  • fresh parsley
  • sour cream, plain yogurt, vegan sour cream, heavy cream or cashew cream

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Purple Carrot Cake

Purple Carrot Cake

by Claire Chabrieres March 16, 2020

Prep time: 15 minutes - Cooking time: 45 minutes - By Sonali for Sugar et al

This is going to be my kids' new favourite lunch box dessert. :)

Ingredients

  • wholemeal self-raising flour
  • plain self-raising flour
  • plain flour
  • mixed spice
  • brown sugar
  • purple carrot
  • honey
  • eggs
  • buttermilk
  • vegetable oil

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Healthy Immunity Boost Smoothie

Healthy Immunity Boost Smoothie

by Claire Chabrieres March 16, 2020

Prep time: 5 minutes - By Six Sisters Stuff

Here is a fantastic way to boost our immunity system. This serves 2 people. 

Ingredients

  • orange
  • banana
  • frozen mango
  • almond milk
  • fresh lemon juice
  • spinach

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Vegetarian potato paprikash

Vegetarian potato paprikash

by Claire Chabrieres March 16, 2020

Prep Time: 15 mins - Cook Time: 30 hour - Author: Linda for Wanderlust Kitchen

You will fall in love with this Hungarian dish. Best served with a green salad. :)

Ingredients

  • vegetable oil
  • potatoes
  • yellow onion
  • garlic
  • paprika
  • cayenne pepper (optional)
  • vegetarian broth (check a fantastic recipe here)
  • dry white wine
  • tomatoes
  • unsalted butter
  • full-fat sour cream or full fat Greek yoghurt

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Beetroot kebabs with labne and dukkah

Beetroot kebabs with labne and dukkah

by Claire Chabrieres March 16, 2020

Prep time: 20 minutes - Cooking time: 20 minutes - Recipe by Joseph Abboud and Tom Sarafian for Gourmet Traveller AU

Begin this recipe a day ahead to drain the yoghurt.

Ingredients

  • Greek-style yoghurt
  • beetroots
  • olive oil
  • butter

Dukkah

  • hazelnuts
  • sesame seeds
  • cumin seeds & coriander seeds

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Compost fruit crumble :)

Compost fruit crumble :)

by Claire Chabrieres March 13, 2020 1 Comment

Prep time: less than 30 minutes - Cooking time: 30 minutes to one hour - Recipe by Nigel Slater for BBC Food

Here is a great recipe to use your overripe fruits. It should also work really well with pineapple! :)

Ingredients

  • pears
  • apple
  • nectarines
  • lemon
  • banana
  • golden caster sugar

For the crumble topping

  • plain flour
  • butter
  • oats
  • pumpkin seeds
  • flaked almonds
  • sesame seeds
  • demerara sugar

To serve

  • cream or custard

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Pickled vegetables using leftover veggies

Pickled vegetables using leftover veggies

by Claire Chabrieres March 13, 2020

Prep time: 10 minutes - Cooking time: 20 minutes - Set aside: 24 hours (can keep for 6 months if refrigerated) - Recipe by Rini for Healing Tomato

Ingredients:

For the Liquid

  • distilled white vinegar
  • sea salt
  • sugar
  • yellow mustard seeds
  • whole peppercorns
  • red pepper flakes
  • sprigs dill

For the Veggies

  • cauliflower
  • green bell pepper
  • baby carrots
  • pearl onions
  • fennel bulb
  • garlic cloves
  • ginger

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How to make chicken bone broth – {Paleo}

How to make chicken bone broth – {Paleo}

by Claire Chabrieres March 11, 2020

Prep time: 5 minutes - Cooking time: 2 hours - Depressurizing time: 45 minutes - Recipe by Sarah Cook for Sustainable Cooks

I like this recipe because you can use whatever leftover you have and also parts that one would normally discard.
Ingredients :
  • One chicken carcass
  • Apple cider vinegar
  • Black peppercorn
  • Bay leave
  • Veggie scraps carrots, onions, and celery
  • Tarragon, dried
  • Thyme, dried
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    Vegetable stock

    Vegetable stock

    by Claire Chabrieres March 10, 2020

    Cook Time: 1 hour - Prep Time: 5 mins - Author: Katja from Savory Lotus

    I like this recipe because you can use whatever leftover you have and also parts that one would normally discard.

    Ingredients: 

    • carrot peels and small ends
    • sweet potato peels and small ends
    • celery ends and leaves
    • onion and shallot skins
    • green onion or leek ends
    • mushroom stems
    • small amounts of broccoli stems or kale stems
    • slightly wilted greens from fridge
    • any other fun vegetable scrapes I may have

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