How to use your vegetables' leftovers in a smart and useful way, by SavoryLotus :
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Cook time: 30 min - By Puneeta to Maple & Marigold
- Olive oil (or ghee)
- Almond milk
Prep time: 35 min - Hand off: 1 hour - Cooking: 55 min - By Akis Petretzikis
It takes a bit of time, but is totally worth the effort. If you have enough ingredients, you can do a second dish and freeze 300gr portions of it for later.
- Olive oil
- Tomato paste
- Ground beef
- Parmesan cheese
- Nutmeg, cinnamon
- Salt & pepper