Toasted Orecchiette with Zucchinis, Corn and Creme fraiche


by Marie Nidiau May 11, 2020

Frying the cooked pasta will give this dish an extra texture. Use any shape of short pasta. 

https://food52.com/recipes/59882-toasted-orecchiette-with-zucchini-corn-and-creme-fraiche




Marie Nidiau
Marie Nidiau

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