Japanese Pumpkin Gnocchi

Japanese Pumpkin Gnocchi

by Medha Thakkar July 27, 2020

Prep time: 20 min - Cook time: 20 min - By Sonia from Restorative Cuisine

Gluten free fresh gnocchi!


  • Japanese pumpkin
  • Ghee
  • Fresh sage
  • Tapioca flour

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How to make chicken bone broth – {Paleo}

How to make chicken bone broth – {Paleo}

by Claire Chabrieres March 11, 2020

Prep time: 5 minutes - Cooking time: 2 hours - Depressurizing time: 45 minutes - Recipe by Sarah Cook for Sustainable Cooks

I like this recipe because you can use whatever leftover you have and also parts that one would normally discard.
Ingredients :
  • One chicken carcass
  • Apple cider vinegar
  • Black peppercorn
  • Bay leave
  • Veggie scraps carrots, onions, and celery
  • Tarragon, dried
  • Thyme, dried
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