Prep time: 20 min - Cook time: 20 min - By Sonia from Restorative Cuisine
Gluten free fresh gnocchi!
- Japanese pumpkin
- Fresh sage
- Tapioca flour
Prep time: 5 minutes - Cooking time: 2 hours - Depressurizing time: 45 minutes - Recipe by Sarah Cook for Sustainable Cooks
I like this recipe because you can use whatever leftover you have and also parts that one would normally discard.
One chicken carcass
Apple cider vinegar
Veggie scraps carrots, onions, and celery