Prep time: 20 min - Cook time: 40 min - By Author: Sailu's Food
Serve it with plain rice or noodle!
- Dry red chillies
- Black pepper
- Tomato ketchup
- White vinegar
- Soy sauce
- Corn flour
- Spring onion
- Garlic flakes
Prep time: 5 minutes - Cooking time: 2 hours - Depressurizing time: 45 minutes - Recipe by Sarah Cook for Sustainable Cooks
I like this recipe because you can use whatever leftover you have and also parts that one would normally discard.
One chicken carcass
Apple cider vinegar
Veggie scraps carrots, onions, and celery