Authentic Greek Moussaka

Authentic Greek Moussaka

by Claire Chabrieres March 23, 2020

Prep time: 35 min - Hand off: 1 hour - Cooking: 55 min - By Akis Petretzikis

It takes a bit of time, but is totally worth the effort. If you have enough ingredients, you can do a second dish and freeze 300gr portions of it for later. 

Ingredients

  • Potatoes
  • Olive oil
  • Onion
  • Zucchinis
  • Eggplants
  • Tomato paste
  • Ground beef
  • Butter
  • Flour
  • Milk
  • Parmesan cheese
  • Eggs
  • Thyme
  • Garlic
  • Sugar
  • Nutmeg, cinnamon
  • Salt & pepper

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    Braised Chicken with Carrots and Potatoes

    Braised Chicken with Carrots and Potatoes

    by Claire Chabrieres March 23, 2020

    Prep time: 15 min - Cook time: 40 min - By Sara for Dinner at the Zoo

    What I like about this dish is that it can be made in advance, then reheated over low heat on the stove top just before serving.

    Ingredients

    • Chicken tights
    • Onion
    • Olive oil
    • Potato
    • Carrot
    • Smoked paprika
    • Chicken stock
    • White wine
    • Thyme
    • Parsley

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    Simple celery soup

    Simple celery soup

    by Claire Chabrieres March 16, 2020 1 Comment

    Prep time: 15 minutes - Cooking time: 20 minutes - by Sylvia Fountaine for Feasting at Home

    Here is a very healthy and delicious soup, with a beautiful vibrant colour. 

    Ingredients

    • olive oil, or butter
    • onion
    • garlic cloves
    • celery
    • potatoes
    • veggie or chicken broth
    • bay leaf (optional)
    Add:
    • fresh dill
    • fresh parsley
    • sour cream, plain yogurt, vegan sour cream, heavy cream or cashew cream

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    Vegetarian potato paprikash

    Vegetarian potato paprikash

    by Claire Chabrieres March 16, 2020

    Prep Time: 15 mins - Cook Time: 30 hour - Author: Linda for Wanderlust Kitchen

    You will fall in love with this Hungarian dish. Best served with a green salad. :)

    Ingredients

    • vegetable oil
    • potatoes
    • yellow onion
    • garlic
    • paprika
    • cayenne pepper (optional)
    • vegetarian broth (check a fantastic recipe here)
    • dry white wine
    • tomatoes
    • unsalted butter
    • full-fat sour cream or full fat Greek yoghurt

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    Pickled vegetables using leftover veggies

    Pickled vegetables using leftover veggies

    by Claire Chabrieres March 13, 2020

    Prep time: 10 minutes - Cooking time: 20 minutes - Set aside: 24 hours (can keep for 6 months if refrigerated) - Recipe by Rini for Healing Tomato

    Ingredients:

    For the Liquid

    • distilled white vinegar
    • sea salt
    • sugar
    • yellow mustard seeds
    • whole peppercorns
    • red pepper flakes
    • sprigs dill

    For the Veggies

    • cauliflower
    • green bell pepper
    • baby carrots
    • pearl onions
    • fennel bulb
    • garlic cloves
    • ginger

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    Vegetable stock

    Vegetable stock

    by Claire Chabrieres March 10, 2020

    Cook Time: 1 hour - Prep Time: 5 mins - Author: Katja from Savory Lotus

    I like this recipe because you can use whatever leftover you have and also parts that one would normally discard.

    Ingredients: 

    • carrot peels and small ends
    • sweet potato peels and small ends
    • celery ends and leaves
    • onion and shallot skins
    • green onion or leek ends
    • mushroom stems
    • small amounts of broccoli stems or kale stems
    • slightly wilted greens from fridge
    • any other fun vegetable scrapes I may have

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