Cook time: 30 min - By Puneeta to Maple & Marigold
Prep time: 35 min - Hand off: 1 hour - Cooking: 55 min - By Akis Petretzikis
It takes a bit of time, but is totally worth the effort. If you have enough ingredients, you can do a second dish and freeze 300gr portions of it for later.
Prep time: 10 min - Cook time: 5 min - Marinate time: 2-4 hours - By Tieghan for Halfbaked Harvest
This is a great appetiser, or even a meal!
Prep time: 15 min - Cook time: 40 min - By Sara for Dinner at the Zoo
What I like about this dish is that it can be made in advance, then reheated over low heat on the stove top just before serving.
Prep time: 30 min - Cooking time: 40 min - By Monique for Ambitious Kitchen
Can't wait to try this one with the kids! I will prepare an extra one and freeze it for a Sunday evening. :)
Prep time: 15 minutes - Cooking time: 20 minutes - by Sylvia Fountaine for Feasting at Home
Here is a very healthy and delicious soup, with a beautiful vibrant colour.
Prep time: 20 minutes - Cooking time: 20 minutes - Recipe by Joseph Abboud and Tom Sarafian for Gourmet Traveller AU
Begin this recipe a day ahead to drain the yoghurt.