Japanese Pumpkin Gnocchi

Japanese Pumpkin Gnocchi

by Medha Thakkar July 27, 2020

Prep time: 20 min - Cook time: 20 min - By Sonia from Restorative Cuisine

Gluten free fresh gnocchi!

Ingredients

  • Japanese pumpkin
  • Ghee
  • Fresh sage
  • Tapioca flour

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Eggplant and Kabocha Miso Gratin

Eggplant and Kabocha Miso Gratin

by Medha Thakkar July 20, 2020

Prep time: 10 min - Cook time: 35 min - By Caroline Phelps from Pickled Plum

Japanese version of a French classic!

Ingredients

  • Eggplant
  • Kabocha (Japanese pumpkin)
  • Vegetable oil
  • Miso
  • Sake
  • Soy sauce
  • Mirim
  • Heavy cream
  • Sugar
  • Egg yolk
  • Mozzarella cheese
  • Italian parsley

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Japanese Style Pumpkin Pudding

Japanese Style Pumpkin Pudding

by Marie Nidiau May 25, 2020

Prep Time: 10 min - Cook Time: 25 min - by Carolyne Phelps from Pickled Plum

Lactose free dessert for the family

Ingredients: 

  • Japanese Pumpkin
  • Unsweetened almond milk 
  • Sugar
  • Egg
  • Vanilla Extract 
  • Maple syrup

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