Sushi Bowl with Shiitake, Baby Corn and Avocado

Sushi Bowl with Shiitake, Baby Corn and Avocado

by Marie Nidiau May 18, 2020

Prep Time: 10 min - Cook Time: 30 min - by Julia from Vegan.io 

A modern and vegan take on the most traditional Japanese food

Ingredients: 

  • Baby Corn
  • Carrot
  • Fresh Ginger
  • Garlic
  • Shiitake Mushroom
  • Sesame Oil
  • Soy Sauce
  • Rice Vinegar
  • Brown Rice
  • Avocado
  • Cucumber
  • Edamame
  • Seaweed
  • Scallion
  • Soybean Sprout

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Sesame Ginger Stir Fried Erinji

Sesame Ginger Stir Fried Erinji

by Claire Chabrieres March 23, 2020

Prep time: 5 min - Cooking time: 5 min - By Lydia Fujikawa at My Kitchen

Ingredients

  • Erinji mushroom
  • Ginger
  • Sesame oil
  • Oyster sauce
  • Soy sauce
  • Xaoxing wine

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Pickled vegetables using leftover veggies

Pickled vegetables using leftover veggies

by Claire Chabrieres March 13, 2020

Prep time: 10 minutes - Cooking time: 20 minutes - Set aside: 24 hours (can keep for 6 months if refrigerated) - Recipe by Rini for Healing Tomato

Ingredients:

For the Liquid

  • distilled white vinegar
  • sea salt
  • sugar
  • yellow mustard seeds
  • whole peppercorns
  • red pepper flakes
  • sprigs dill

For the Veggies

  • cauliflower
  • green bell pepper
  • baby carrots
  • pearl onions
  • fennel bulb
  • garlic cloves
  • ginger

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