Aloo Matar

Aloo Matar

by Medha Thakkar August 03, 2020

Prep time: 5 min - Cook time: 30 min - Author: Vegan Richa

For a quick Indian weekday dinner!

Ingredients

  • Oil
  • Potato
  • Cumin seeds
  • Coriander seeds
  • Onion
  • Garlic
  • Ginger
  • Green chili
  • Turmeric
  • Cayenne
  • Tomatoes
  • Peas
  • Cilantro

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Easy Parmesan Roasted Cauliflower

Easy Parmesan Roasted Cauliflower

by Medha Thakkar August 03, 2020

Prep time: 10 min - Cook time: 40 min - Author: Ali from Alexandra's Kitchen

The whole roasted garlic is delicious with a nice crusty bread!

Ingredients

  • Cauliflower
  • Onion
  • Thyme
  • Garlic
  • Olive Oil
  • Parmesan cheese

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Thai Eggplants and Chickpeas in Peanut Masala

Thai Eggplants and Chickpeas in Peanut Masala

by Medha Thakkar July 13, 2020

Prep time: 15 min - Cook time: 30 min - By Susan Voisin from Fat Free Vegan

Traditional Indian dish with Thai eggplant!

Ingredients

  • Coriander seeds
  • Cumin seeds
  • Sesame seeds
  • Onion
  • Tomato
  • Peanut butter
  • Garlic
  • Ginger paste
  • Turmeric
  • Chili pepper
  • Cinnamon
  • Cloves
  • Tamarind
  • Coconut
  • Agave nectar
  • Thai eggplant
  • Chickpeas

 

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Simple Roasted Butternut Squash

Simple Roasted Butternut Squash

by Medha Thakkar July 09, 2020

Prep time: 15 min - Cook time: 25 min - By MChele

This is taste bud friendly!

Ingredients

  • Butternut
  • Garlic
  • Olive Oil
  • Salt and Pepper

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Gratin of White Cabbage and Lentil

Gratin of White Cabbage and Lentil

by Marie Nidiau June 08, 2020

Total Time: 1h15 min - by Sophie Grigson from BBC Good Food

Meat free main dish

Ingredients: 

  • Brown or Green Lentils
  • White Cabbage
  • Bread Crumbs
  • Parmesan
  • Extra Virgin Olive Oil
  • Red Onion 
  • Garlic
  • Red Pepper
  • Ground Coriander
  • Fresh Thyme
  • Canned Tomato
  • Tomato pure
  • Sugar
  • Basil

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Smashed Cucumber Salad with Avocados

Smashed Cucumber Salad with Avocados

by Marie Nidiau March 30, 2020

Prep time: 35 min - by Jessica for How Sweet Eats 

Refreshing cucumber salad for hot days ! 

Ingredients

  • Cucumber
  • Kosher salt
  • Sugar
  • Rice vinegar
  • Toasted sesame oil
  • Tamari
  • Honey
  • Garlic
  • Lime
  • Pepper flakes
  • Avocado
  • Sesame seeds
  • Chives

 

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Marinated Cherry Tomatoes

Marinated Cherry Tomatoes

by Claire Chabrieres March 23, 2020

Prep time: 10 min - Cook time: 5 min - Marinate time: 2-4 hours - By Tieghan for Halfbaked Harvest

This is a great appetiser, or even a meal!

Ingredients

  • Cherry tomatoes
  • Olive oil
  • Balsamic vinegar
  • Basil
  • Thyme
  • Garlic
  • Red pepper flakes

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Vegetarian Spinach Pumpkin Lasagna

Vegetarian Spinach Pumpkin Lasagna

by Claire Chabrieres March 20, 2020

Prep time:  30 min - Cooking time: 40 min  - By Monique for Ambitious Kitchen

Can't wait to try this one with the kids! I will prepare an extra one and freeze it for a Sunday evening. :)

Ingredients

  • lasagna noodles
  • pumpkin puree
  • olive oil
  • spinach
  • ricotta
  • egg
  • garlic powder
  • milk (I like unsweetened almond milk, but any milk will work)
  • shredded mozzarella cheese & grated parmesan cheese
  • cinnamon, nutmeg, ginger
  • parsley or small sage leaves
  • salt & black pepper

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Simple celery soup

Simple celery soup

by Claire Chabrieres March 16, 2020 1 Comment

Prep time: 15 minutes - Cooking time: 20 minutes - by Sylvia Fountaine for Feasting at Home

Here is a very healthy and delicious soup, with a beautiful vibrant colour. 

Ingredients

  • olive oil, or butter
  • onion
  • garlic cloves
  • celery
  • potatoes
  • veggie or chicken broth
  • bay leaf (optional)
Add:
  • fresh dill
  • fresh parsley
  • sour cream, plain yogurt, vegan sour cream, heavy cream or cashew cream

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Vegetarian potato paprikash

Vegetarian potato paprikash

by Claire Chabrieres March 16, 2020

Prep Time: 15 mins - Cook Time: 30 hour - Author: Linda for Wanderlust Kitchen

You will fall in love with this Hungarian dish. Best served with a green salad. :)

Ingredients

  • vegetable oil
  • potatoes
  • yellow onion
  • garlic
  • paprika
  • cayenne pepper (optional)
  • vegetarian broth (check a fantastic recipe here)
  • dry white wine
  • tomatoes
  • unsalted butter
  • full-fat sour cream or full fat Greek yoghurt

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Pickled vegetables using leftover veggies

Pickled vegetables using leftover veggies

by Claire Chabrieres March 13, 2020

Prep time: 10 minutes - Cooking time: 20 minutes - Set aside: 24 hours (can keep for 6 months if refrigerated) - Recipe by Rini for Healing Tomato

Ingredients:

For the Liquid

  • distilled white vinegar
  • sea salt
  • sugar
  • yellow mustard seeds
  • whole peppercorns
  • red pepper flakes
  • sprigs dill

For the Veggies

  • cauliflower
  • green bell pepper
  • baby carrots
  • pearl onions
  • fennel bulb
  • garlic cloves
  • ginger

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