Prep time: 15 minutes - Cooking time: 20 minutes - by Sylvia Fountaine for Feasting at Home
Here is a very healthy and delicious soup, with a beautiful vibrant colour.
- olive oil, or butter
- garlic cloves
veggie or chicken broth
- bay leaf (optional)
- fresh dill
- fresh parsley
- sour cream, plain yogurt, vegan sour cream, heavy cream or cashew cream
Prep time: 5 minutes - Cooking time: 2 hours - Depressurizing time: 45 minutes - Recipe by Sarah Cook for Sustainable Cooks
I like this recipe because you can use whatever leftover you have and also parts that one would normally discard.
One chicken carcass
Apple cider vinegar
Veggie scraps carrots, onions, and celery