Savory ham, Carrot and Cheese Muffin

Savory ham, Carrot and Cheese Muffin

by Marie Nidiau May 25, 2020

Cook Time: 20 min - by Holly from Simplify, Create, Inspire

Lunch box favourite

Ingredients: 

  • Carrot
  • Ham
  • Cheese
  • Egg
  • Self Rising Flour
  • Butter
  • Milk

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Sushi Bowl with Shiitake, Baby Corn and Avocado

Sushi Bowl with Shiitake, Baby Corn and Avocado

by Marie Nidiau May 18, 2020

Prep Time: 10 min - Cook Time: 30 min - by Julia from Vegan.io 

A modern and vegan take on the most traditional Japanese food

Ingredients: 

  • Baby Corn
  • Carrot
  • Fresh Ginger
  • Garlic
  • Shiitake Mushroom
  • Sesame Oil
  • Soy Sauce
  • Rice Vinegar
  • Brown Rice
  • Avocado
  • Cucumber
  • Edamame
  • Seaweed
  • Scallion
  • Soybean Sprout

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Purple Carrot Salad with Feta

Purple Carrot Salad with Feta

by Marie Nidiau May 11, 2020

Prep Time: 10 min - by My Darling Lemon Thyme

Shaved, grated or julienned carrot, it's up to you ! 

Ingredients:

  • Cumin seeds
  • Ground coriander
  • Paprika
  • Ground cinammon 
  • Honey
  • Lemon juice
  • Olive Oil
  • Purple Carrot
  • Orange Carrot
  • Currants
  • Fresh mint leaves 
  • Coriander leaves
  • Parsley
  • Feta cheese

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The Almost Empty Refrigerator Bento

The Almost Empty Refrigerator Bento

by Marie Nidiau May 04, 2020

Total Time: 10 to 20 min - by Just Bento

The almost empty refrigerator bento

Ingredients:

  • Cooked pasta
  • Cabbage
  • Carrot
  • Onion
  • Celery
  • Olive Oil
  • Leftover meat sauce 
  • Worcestershire sauce
  • Chili pepper flakes or cayenne pepper

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Roast Carrot Soup with Ginger and Lemongrass

Roast Carrot Soup with Ginger and Lemongrass

by Marie Nidiau May 04, 2020

Cook Time: 1h20 - by MyKitchen

Classic soup with Asian twist 

Ingredients: 

  • Carrot 
  • Olive Oil
  • Onion
  • Garlic
  • Lemongrass
  • Ginger
  • Ground Coriander
  • Ground cumin
  • Vegetable stock
  • Coconut milk
  • Lime juice

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Green Goddess Hummus Sandwich

Green Goddess Hummus Sandwich

by Marie Nidiau April 13, 2020

Prep Time: 20 min - Cook Time: 5 min - by Cookie and Kate 

For a quick and healthy lunch

Ingredients:

  • Bread
  • Hummus
  • Cucumber
  • Lettuce
  • Carrot
  • Red Onion
  • Vinegar
  • Honey

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Healthy Carrot Pineapple Smoothie

Healthy Carrot Pineapple Smoothie

by Marie Nidiau April 06, 2020

Prep time: 5 min - by Teresa from Momswhosave

Healthy snack for the whole family !

Ingredients: 

  • Pineapple
  • Carrot 
  • Orange 
  • Banana

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Aromatic Cucumber and Carrot salad

Aromatic Cucumber and Carrot salad

by Marie Nidiau April 06, 2020

Prep time: 10 min - by Anastasia from Salads with Anastasia

Indian flavoured fresh salad

Ingredients:

  • Carrot
  • Cucumber
  • Mint leaves
  • Cumin seeds
  • Olive oil
  • Lemon

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Braised Chicken with Carrots and Potatoes

Braised Chicken with Carrots and Potatoes

by Claire Chabrieres March 23, 2020

Prep time: 15 min - Cook time: 40 min - By Sara for Dinner at the Zoo

What I like about this dish is that it can be made in advance, then reheated over low heat on the stove top just before serving.

Ingredients

  • Chicken tights
  • Onion
  • Olive oil
  • Potato
  • Carrot
  • Smoked paprika
  • Chicken stock
  • White wine
  • Thyme
  • Parsley

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How to make chicken bone broth – {Paleo}

How to make chicken bone broth – {Paleo}

by Claire Chabrieres March 11, 2020

Prep time: 5 minutes - Cooking time: 2 hours - Depressurizing time: 45 minutes - Recipe by Sarah Cook for Sustainable Cooks

I like this recipe because you can use whatever leftover you have and also parts that one would normally discard.
Ingredients :
  • One chicken carcass
  • Apple cider vinegar
  • Black peppercorn
  • Bay leave
  • Veggie scraps carrots, onions, and celery
  • Tarragon, dried
  • Thyme, dried
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    Vegetable stock

    Vegetable stock

    by Claire Chabrieres March 10, 2020

    Cook Time: 1 hour - Prep Time: 5 mins - Author: Katja from Savory Lotus

    I like this recipe because you can use whatever leftover you have and also parts that one would normally discard.

    Ingredients: 

    • carrot peels and small ends
    • sweet potato peels and small ends
    • celery ends and leaves
    • onion and shallot skins
    • green onion or leek ends
    • mushroom stems
    • small amounts of broccoli stems or kale stems
    • slightly wilted greens from fridge
    • any other fun vegetable scrapes I may have

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