Braised Chicken with Carrots and Potatoes

Braised Chicken with Carrots and Potatoes

by Claire Chabrieres March 23, 2020

Prep time: 15 min - Cook time: 40 min - By Sara for Dinner at the Zoo

What I like about this dish is that it can be made in advance, then reheated over low heat on the stove top just before serving.

Ingredients

  • Chicken tights
  • Onion
  • Olive oil
  • Potato
  • Carrot
  • Smoked paprika
  • Chicken stock
  • White wine
  • Thyme
  • Parsley

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How to make chicken bone broth – {Paleo}

How to make chicken bone broth – {Paleo}

by Claire Chabrieres March 11, 2020

Prep time: 5 minutes - Cooking time: 2 hours - Depressurizing time: 45 minutes - Recipe by Sarah Cook for Sustainable Cooks

I like this recipe because you can use whatever leftover you have and also parts that one would normally discard.
Ingredients :
  • One chicken carcass
  • Apple cider vinegar
  • Black peppercorn
  • Bay leave
  • Veggie scraps carrots, onions, and celery
  • Tarragon, dried
  • Thyme, dried
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    Vegetable stock

    Vegetable stock

    by Claire Chabrieres March 10, 2020

    Cook Time: 1 hour - Prep Time: 5 mins - Author: Katja from Savory Lotus

    I like this recipe because you can use whatever leftover you have and also parts that one would normally discard.

    Ingredients: 

    • carrot peels and small ends
    • sweet potato peels and small ends
    • celery ends and leaves
    • onion and shallot skins
    • green onion or leek ends
    • mushroom stems
    • small amounts of broccoli stems or kale stems
    • slightly wilted greens from fridge
    • any other fun vegetable scrapes I may have

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